There are only a few days left until the Christmas meals that bring family and friends together around the table to share traditional Catalan cuisine. In a new episode of La Plaça, Adrià Subirana, Executive Chef of Oyatsu Lab, and Gemma Vallet, Director of 11Onze District, talk to us about balanced Christmas meals and how reusing food leftovers can help us to reduce the economic cost of this festive season.
01:45 Average expenditure per household
04:07 A balanced menu
04:59 Seasonal products
06:22 Sant Esteve
La Plaça is a section of the radio magazine Territori 17, of La Xarxa, which links four territories connected by the C-17: Vallès Oriental, Moianès, Osona and Ripollès.
You may also like
Zero-waste cooking, Asian style04:47
We’ll discover how with some leftovers of two totally different
Food, health, and environment04:06
In this video I'll talk about the relationship between what we