Michelin Stars 2023: restaurants in Catalonia

The world of gastronomy yesterday, Tuesday 22 November, celebrated the awaited gala of the Michelin Guide 2023 in the city of Toledo. We detail the winners and the complete list of restaurants in Catalonia that can boast of having Michelin stars.

 

A shower of Michelin stars in Catalonia, making it the region with the most new award-winning restaurants, all of them concentrated in Barcelona. The Torres brothers, Sergio and Javier, who have won their third star, stand out, and together with Jordi Cruz’s ABaC and Martín Berasategui and Paolo Casagrande’s Lasarte, make the Catalan capital the city with the most three-starred restaurants in Spain.

The city of Barcelona also triumphs with 5 restaurants obtaining their first star: Aleia, by Rafa de Bedoya and Paulo Airaudo; COME, by Paco Méndez; Enigma, by Albert Adrià; Mont Bar, by Fran Agudo; and the establishment Slow & Low, by Nicolás de la Vega and Francesc Beltri, have been awarded a Michelin star.

Without being awarded a star, the Barcelona restaurants BaLó and Nairod, as well as La Xarxa in Tarragona, received the prestigious Bib Gourmand award, named after the tyre manufacturer’s official mascot. The award recognises restaurants that serve quality cuisine at reasonable prices.

Finally, Michelin also rewards the sustainability of two Catalan restaurants: Les Moles, in Ulldecona, and Casa Nova, in Sant Martí Sarroca, have been awarded a green star in recognition of their sustainable gastronomy.

 

Michelin-starred restaurants in Catalonia

⭐⭐⭐ 

  • ABaC (Barcelona)
  • El Celler de Can Roca (Girona)
  • Lasarte (Barcelona)

New Entry

  • Cocina Hermanos Torres (Barcelona)

⭐⭐ 

  • Angle (Barcelona)
  • Bo.TiC (Corçà, Girona)
  • Cinc Sentits (Barcelona)
  • Disfrutar (Barcelona)
  • Enoteca (Barcelona)
  • Moments (Barcelona)
  • Miramar (Llançà, Girona)
  • Les Cols (Olot, Girona)

⭐ 

  • Atempo (Sant Julià de Ramis, Girona)
  • Alkimia (Barcelona)
  • Aürt (Barcelona)
  • Caelis (Barcelona)
  • Can Jubany (Calldetenes, Barcelona)
  • Ca l’Enric (La Vall de Bianya, Girona)
  • Can Bosch (Cambrils, Tarragona)
  • Castell Peralada (Peralada)
  • Deliranto (Salou)
  • Dos Palillos (Barcelona)
  • Els Casals (Sagàs, Barcelona)
  • Els Tinars (Llagostera, Girona)
  • Emporium (Castelló d’Empúries, Girona)
  • Fogony (Sort, Lleida)
  • Hisop (Barcelona)
  • Hofmann (Barcelona)
  • Koy Shunka (Barcelona)
  • L’Aliança 1919 d’Anglès (Anglès, Girona)
  • L’Antic Molí (Ulldecona)
  • La Boscana (Bellvís)
  • La Cuina de Can Simón (Tossa de Mar, Girona)
  • La Fonda Xesc (Gombrèn, Girona)
  • Les Magnòlies (Arbúcies, Girona)
  • Les Moles (Tarragona)
  • L’Ó (Sant Fruitós de Bages, Barcelona)
  • Lluerna (Santa Coloma de Gramenet, Barcelona)
  • Malena (Lleida)
  • Massana (Girona)
  • Oria (Barcelona)
  • Quatre Molins (Cornudella de Montsant, Tarragona)
  • Rincón de Diego (Cambrils, Tarragona)
  • Sala (Olost, Barcelona)
  • Tresmacarrons (El Masnou, Barcelona)
  • Villa Retiro (Xerta, Tarragona)
  • Via Veneto (Barcelona)
  • Xerta (Barcelona)

New Entries

  • Aleia (Barcelona)
  • COME, de Paco Méndez (Barcelona)
  • Enigma (Barcelona)
  • Mont Bar (Barcelona)
  • Slow & Low (Barcelona)

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Equip Editorial Equip Editorial
  1. Manuel Bullich BuenoManuel Bullich Bueno says:
  2. Jordi MorenoJordi Moreno says:
    Jordi

    Merci per aquesta informació per gaudir de la tan preciada dieta mediterranea!😃 Ara bè tot i que la història lògica de premiar, recorrent km en busca del millor restaurant fent honor al seu nom en clau d’origen al seus neumàtics, no deixa massa ben parada aquesta relació Premi-Aliments ja que cal fer sostenible tota la cadena d’aliments precisament per salvaguardar l’alimentació 🍅🥑🌶🥔🧅🧄🥜🫑🍍🍋🍊🍉🥗🍚🍜🍝🍛🥩🥙🌯🌮🥪🍔😌 Per a quan un premi no caduc, a l’altura que complisca amb la sostenibilitat alimentaria
    🖖😉

    • Silvia GarrigaSilvia Garriga says:
      Silvia

      Ostres, no m’ho havia plantejat així Jordi! Trobo que és una manera de veure-ho molt interessant.

      3 days ago
  3. Laura León AmatLaura León Amat says:
    Laura

    Ens agrada la gastronomia i n’hi ha de variada per tot arreu… Enhorabona a tots els restaurants!!

  4. Joan Santacruz CarlúsJoan Santacruz Carlús says:

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