11ONZE TV

The impact of the meat industry

The current operation of the meat industry, with its macro-farms, is generating a lot of controversy because of the treatment of the animals raised in them, but also because of their environmental impact. Have you considered the volume of CO2 emitted, or what is their contribution to the transport of goods? Or, better still, have you considered a change of diet to avoid contributing to the carbon footprint of this industry?

Silvia Garriga
  1. Jordi MorenoJordi Moreno says:
    Jordi

    Sí, jo crec q per a bé o per a mal ja som conscients, ara falta el més dificil: deixar de fer les activitats tradicionals alimentaries i substituir-les per activitats saludables. Per exemple la electrificació de vehicles ja hi ha qui l’utilitza, o el reciclatge, o l’estalvi d’aigüa, compartir vehicle, reduîr el consum de greixos…etc. però em sembla una idea genial el consum de carn sintetica

    • Jordi CollJordi Coll says:
      Jordi

      Haurem de prendre consciència de si és sostenible, o no, continuar sense fer canvis en les nostres vides i en el nostre dia a dia… Moltes gràcies pel teu comentari, Jordi!!!

      3 months ago
  2. Manuel Bullich BuenoManuel Bullich Bueno says:
    Manel

    Per reflexionar-hi

    • Silvia GarrigaSilvia Garriga says:
      Silvia

      La veritat és que sí Manel, ens hem de replantejar moltes coses en el nostre model de vida. El primer pas és ser-ne conscients.

      4 months ago

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