We started a wine tour through the Catalan Designations of Origin. With Agent 11Onze Xavi Esteve we start from the north with the D.O. Empordà. How does the combination of tramontana and the proximity of the Pyrenees affect the grape? What are the varieties that stand out most?
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The D.O. Alella, in the Maresme, because of its proximity to the Catalan capital, it is called
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In the Pla de Bages wine is made, at least, since the fourth century. Between Montserrat