{"id":48560,"date":"2025-11-15T20:00:00","date_gmt":"2025-11-15T19:00:00","guid":{"rendered":"https:\/\/www.11onze.cat\/?p=48560"},"modified":"2025-11-10T08:18:47","modified_gmt":"2025-11-10T07:18:47","slug":"change-current-agri-food-system","status":"publish","type":"post","link":"https:\/\/www.11onze.cat\/en\/magazine\/change-current-agri-food-system\/","title":{"rendered":"Can we change the current agri-food system?"},"content":{"rendered":"
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Food production generates one-third of global greenhouse gas emissions, yet it is insufficient for millions of people suffering from food insecurity. Some studies advocate for a shift towards a more sustainable system, focusing on both human and environmental well-being.<\/b><\/h3>\n

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A <\/span>report<\/span><\/a> by the World Economic Forum’s New Frontiers in Nutrition community, in collaboration with Accenture, calls for<\/span> a significant shift in strategy to transform the global food system based on human and planetary health<\/b>. A pathway to a sustainable food system that would enable people to lead happier, healthier and more productive lives.<\/span><\/p>\n

It is an initiative that integrates the public, private and community sectors, focusing on increasing the availability, access, and uptake of nutritious food choices, while keeping sustainability goals in mind. It underlines<\/span> the need for cross-sectoral collaboration to transform food systems and policies<\/b> with the ultimate goal of achieving a more equitable and sustainable food landscape with improved global health outcomes.<\/span><\/p>\n

The initiative details the steps to follow for healthier diets, with an emphasis on <\/span>nutrient-rich, minimally processed and predominantly plant-based foods<\/b>. Key suggestions include encouraging the production of organic foods that are affordable and accessible, while strengthening the link between food and health in consumer awareness.<\/span><\/p>\n

It also advocates for facilitating <\/span>a retail environment that makes nutritious choices the default option<\/b>. Although most indicators of inadequate diets affecting the most vulnerable sectors of society focus on malnutrition, malnutrition is also defined by a lack of vitamins, minerals, fibre, and other key micronutrients.<\/span><\/p>\n

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An economic opportunity in transforming food systems<\/b><\/h3>\n

The World Economic Forum’s findings are in line with another global <\/span>report<\/span><\/a> by leading economists and scientists at the Food System Economics Commission (FSEC), which finds that <\/span>existing food systems destroy more value than they create<\/b>, especially because of environmental and health costs.<\/span><\/p>\n

A poor diet is also linked to an increased risk of common mental illnesses. <\/span>Depression alone costs the global economy $1 <\/b>trillion<\/b><\/a> per year <\/b>in lost labour productivity.<\/span><\/p>\n

In this context, a <\/span>study<\/span><\/a> by the Food and Agriculture Organisation of the United Nations (FAO) estimates <\/span>that the hidden environmental, social and health costs of current agri-food systems amounted to an additional 11 trillion euros <\/b>in 2020.<\/span><\/p>\n

In this sense, <\/span>shifting to a more sustainable global food system could generate up to 7.9 trillion euros of benefits per year,<\/b> as well as improving our health and alleviating the climate crisis. The cost of the transformation would therefore be far less than the potential dividends, providing a better life for hundreds of millions of people.<\/span><\/p>\n

The study proposes to divert subsidies and tax incentives from large-scale <\/span>monocultures that are destructive and dependent on fertilisers, pesticides and forest clearance,<\/b> to small and medium-sized producers. At the very least, as an alternative to the current system that pushes farmers to run large, intensively industrialised farms.<\/span><\/p>\n

However, the main challenge of a transition to this new agri-food model is the rising cost of food. A paradigm shift that<\/span> requires not only consumer awareness but also taking into account the current economic situation<\/b>, unless we want to see farmers’ protests turning into a globalised popular revolt.<\/span><\/p>\n

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