{"id":34190,"date":"2022-07-01T21:00:00","date_gmt":"2022-07-01T19:00:00","guid":{"rendered":"https:\/\/www.11onze.cat\/?p=34190"},"modified":"2022-07-14T10:50:42","modified_gmt":"2022-07-14T08:50:42","slug":"foodcoop-transforming-food-industry","status":"publish","type":"post","link":"https:\/\/www.11onze.cat\/en\/magazine\/foodcoop-transforming-food-industry\/","title":{"rendered":"Foodcoop: transforming the food industry"},"content":{"rendered":"
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Foodcoop<\/a> has become the first cooperative and participatory supermarket in Barcelona. We spoke to one of the project’s partners, Mohammed Lo Youssofi, to find out how we can fill our shopping baskets in a conscious and responsible way.<\/b><\/h3>\n

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Self-managed consumption has created a new range of opportunities to bring us ever closer to a sustainable and conscious form of consumption. In Catalonia, there are several experiences of self-managed consumption in cities such as Manresa, Matar\u00f3 and Olot, and <\/span>Foodcoop brought this model to the city of Barcelona<\/b>, thus becoming a pioneering venture that already has more than 500 members.<\/span><\/p>\n

The supermarket works under a cooperative structure. The assembly is the main sovereign body, from which the members take strategic decisions. In addition, several working circles have also been created to align the tasks they have to carry out in different areas: finance, purchasing, work and operations, communication, etc.<\/span> A transversal model where everyone can have their say<\/b> and, at the same time, participate in the daily tasks that make up the supermarket.<\/span><\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

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